Menu

Antipasti

Mozzarella in Carrozza
Deep fried cheese with bread, served with a spicy tomato, garlic and oregano sauce

Insalata Mare e Terra
Prawns, cannellini beans salad with fresh basil and olive oil

Carabaccia (Famous Tuscan Dish)
Peas, carrots and onions on garlic toast with a poached egg and pecorino cheese

Crostini di Pollo
Chopped chicken livers, capers and garlic served on toast (special tuscan dish)

Rucola con Parmigiano
Rocket salad with shavings of parmesan cheese

Fagioli al Fiasco
Beans cooked in a flask with extra virgin olive oil (Florentine speciality)

Mozzarella di Bufala e Pomodori Freschi
Buffalo mozzarella, fresh tomatoes and basil

Prosciutto, Mozzarella e Pomodori secchi
Cured Tuscan ham, mozzarella and sundried tomato

Bocconcini di Prosciutto con Scamorza
Smoked cheese rolled in cured ham baked in the oven

Insalata di Polpi e Calamari
Warm octopus and squid salad, tossed in extra virgin olive oil and lemon juice

Legumi Misti alla Griglia
Mixed grilled vegetables with olive oil and basil

Melanzane alla Parmigiana
Aubergine with tomatoes and parmesan cheese baked in the oven

Tonno alla San Corrado
Sliced raw tuna sprinkled with chopped tomatoes, peppers, onions, lemon and olive oil

Panzanella
Salad with tomato, celery, bread and lettuce (famous tuscan salad)

Carpaccio
Sliced raw beef served with rucola, parmesan and chef’s special sauce

Zuppe

Pappa al Pomodoro Fredda O Calda
Bread, tomato, parmesan, garlic and basil soup (famous Tuscan soup)

Pasta e Fagioli
Thick bean soup with garlic (vegetarian)

Minestra D’Ova
Light broth with scrambled egg, lemon juice, parmesan and toasted bread

Zuppa di Verdure
Vegetable soup (vegetarian)

Seasonal Menu

Asparagi alla Duchessa
Fresh Asparagus with a savoury Zabaione sauce

Carciofini Fritti
Deep fried baby artichokes vegetarian

Antipasto Misto alla Toscana
A selection of Tuscan antipasti

Fiori di Zucca Fritti
Deep fried zucchini flowers

Pesce Spada Affumicato
Smoked swordfish

Zuppa di Cozze
Mussels with garlic and tomato sauce

Capelli D’Angelo all’olio tartufato
Angel hair pasta with truffle oil and Parmesan

Vitello Tonnato
Thinly sliced veal with a tuna mayonnaise sauce served with a potato salad

Filetto di Daino con le Castagna
Loin of venison with a chestnut pure sauce

Pollo al tartufo Estivo
Chicken stuffed with Truffle cheese sauce

Cima Di Vitello
Roast stuffed veal served with Swiss Chard

Bruschetta alla Romana
Toasted bread with raw chopped tomatoes, garlic and olive oil

Fett’unta
Garlic bread

Risotto

Risotto con le Seppie
Risotto with cuttlefish in their own ink

Risotto con Funghi e Porcini
Risotto with mushrooms and porcini mushrooms (vegetarian)

Risotto con Frutti di Mare
Seafood Risotto

Risotto Asparagi
Risotto with asparagus

Sides

Vegetables of the Day (Greens and Potatoes)

Fresh Spinach

Extra Fine Beans

Mixed Salad

Fried Zucchini

Green Salad

Broccoli with chilli and garlic

Salad on request

Potatoes

Pasta

Vermicelli alla Carbornara (The Real Carbornara)
Fresh egg spaghetti pasta with black pepper bacon eggs and pecorino cheese

Gramigna alla Montanina
Thick pierced egg spaghetti with pancetta, onions,chilli, pecorino cheese and tomato sauce

Fusilli con Broccoli
Twisted pasta with broccoli, garlic, chilli and parmesan (vegetarian)

Spaghetti Asparagi Aglio e Olio
Spaghetti with asparagus, garlic, chilli and olive oil (vegetarian)

Trenette alla Puttanesca
Flat type of spaghetti with capers, olives, tuna and tomato sauce

Penne alla Calabrese
Quill shaped pasta with onions, garlic, tomato and chilli sauce (vegetarian)

Garganelli al Pesto
Quill shaped egg pasta with a pesto sauce (Vegetarian)

Pappardelle al Cinghiale
Fresh egg pasta ribbons (hand cut) with a wild boar sauce

Rigatoni al Gorgonzola
Large macaroni pasta with a gorgonzola sauce

Agnolotti con le Ortiche
Egg fresh pasta parcels filled with nettles and ricotta with a mascarpone sauce

Spaghetti Vongole* rather salty
Spaghetti with fresh clams, parsley, garlic and chilli

Linguine con L’Aragosta*
Flat thick spaghetti with half fresh lobster tomato and garlic sauce

Fantasia di Pasta
3 various types of pasta and sauces (minimum for 2)

Pesce

Sardine alla Brace
Grilled fresh sardines served with rocket salad and balsamic vinegar

Sgombro alla Graticola
Mackerel grilled with rosemary and a lemon and mint sauce

Pesce Spada all’Agrodolce
Swordfish topped with onions, courgettes and a balsamic vinegar

Seppie in Salsa Nera con Spinaci
Squid and cuttlefish ink sauce, garlic and chilli served on a bed of spinach

Spigola al Vapore
Steamed sea bass sprinkled with extra virgin olive oil

Calamari Fritti
Deep fried squid

Tonno Fresco alla Griglia
Fresh grilled tunafish served with a fresh mint, lemon and olive oil sauce

Gamberoni Porto Ercole
Tiger prawns sautéed with garlicand basil, served with roasted vegetables

Capesante con Pancetta
Scallops wrapped with pancetta and balsamic vinegar

Carne

Osso Buco alla Milanese
Shin of veal served with saffron risotto

Piccatine al limone
Veal Piccata in a lemon sauce

Nodino di Vitello alla Salvia
Veal chop sautéed with sage (organic)

Coniglio alla Cacciatora
Roast rabbit with rosemary, garlic and a wine sauce

Arista di Cinghiale
Roast wild boar with rosemary, garlic and olive oil served with swiss chard (free range)

Manzo Marietta
Thinly sliced beef lightly cooked with garlic and extra virgin olive oil (organic)

Costatine D’Agnello Montalbano
Grilled Lamb chops served with red cabbage (organic)

Pollo al Mattone
Organic chicken cooked on a brick (rather scorched on outside) served with mustard sauce

Agnello in Padella
Salt marsh lamb steak with garlicand rosemary served very rare (organic)

Fegato di Vitello alla Salvia
Calf’s liver sautéed with sage

Spiedino d’Uccelli Scappati
Wild boar garlic sausages, skewered with wild boar and bread in extra virgin olive oil served on a bed of swiss chard (typical tuscan dish)

Tagliata di Manzo con Valeriana
Grilled rib eye of beef served on a bed of crispy salad

Petto di Pollo all’Aretina
Sautéed breast of chicken with balsamic vinegar,olive oil and rucola salad (free range)

Vitella alla Casalinga
Thin veal escalope sautéed with rosemary and garlic (organic)

Bistecca alla Fiorentina
T-Bone steak cooked over charcoal (SERVED RARE ONLY) Chianina organic beef

 

Frutta Fresca

Espresso

Gelati Italiani

Caffe

Dolci Dal Carrello

Cappucino

Double Espresso

Formaggio (cheese platter)

One cheese of your choice